Cleaning Services Norman

Frequently Asked Questions About Cleaning Services

What is the most efficient way to clean a kitchen?

A clean kitchen is essential for food safety and a pleasant cooking experience. Here's an efficient kitchen cleaning process:

1. Dishes: Load the dishwasher or wash dishes by hand.
2. Sink: Clean the sink with a sponge or cloth and dish soap. Pay attention to the faucet and drain. You can also use a baking soda paste to remove stubborn stains.
3. Countertops: Wipe down countertops with a disinfectant cleaner or all-purpose cleaner.
4. Stovetop: Clean the stovetop with a degreaser or stovetop cleaner. Remove burner grates and wash them separately if needed.
5. Oven: Clean the oven according to the manufacturer's instructions. You can use a self-cleaning function or a commercial oven cleaner.
6. Microwave: Clean the microwave interior with a damp cloth or sponge. For stuck-on food, heat a bowl of water with lemon juice in the microwave for a few minutes to loosen debris.
7. Refrigerator: Wipe down the refrigerator shelves and drawers with a damp cloth or sponge. Remove any expired food and clean spills promptly.
8. Floors: Sweep or vacuum the floor, then mop with a floor cleaner suitable for your kitchen floor type.
9. Trash: Empty the trash can and recycling bin.

Regularly cleaning your kitchen helps maintain a hygienic and organized space for cooking and dining.

What is the difference between cleaning, sanitizing, and disinfecting?

While often used interchangeably, cleaning, sanitizing, and disinfecting have distinct meanings:

• Cleaning: Removing dirt, dust, and debris from surfaces using soap or detergent and water. It improves the appearance and removes visible contaminants.
• Sanitizing: Reducing the number of bacteria on surfaces to a safe level. It uses chemical disinfectants or heat to kill or inactivate bacteria.
• Disinfecting: Killing or inactivating most disease-causing microorganisms on surfaces. It uses stronger chemical disinfectants than sanitizing and targets a wider range of pathogens.

Cleaning is usually the first step, followed by sanitizing or disinfecting depending on the level of hygiene required.

Do I need to provide cleaning supplies for the cleaning service?

Most professional cleaning services provide their own cleaning supplies and equipment, including vacuums, mops, cleaning solutions, and microfiber cloths. However, it's always best to confirm this with the company before hiring them.
If you have specific preferences for cleaning products, such as eco-friendly or hypoallergenic options, communicate those to the cleaning service. They may accommodate your requests or allow you to provide your preferred supplies.

How can I get rid of tough stains on carpets?

Tough carpet stains can be challenging, but several methods can help:

• Blot, don't rub: When treating fresh stains, blot with a clean cloth or paper towel to absorb as much of the stain as possible. Rubbing can spread the stain and damage carpet fibers.
• Club Soda: For spills like wine or coffee, pour club soda on the stain, let it fizz, then blot with a clean cloth. Repeat if needed.
• Vinegar Solution: Mix equal parts white vinegar and water, apply to the stain, and blot. Vinegar helps remove stains and odors.
• Baking Soda Paste: Make a paste with baking soda and water, apply to the stain, let it dry, then vacuum. Baking soda absorbs odors and lifts stains.
• Commercial Carpet Cleaner: : Use a commercial carpet cleaner according to the instructions. Choose a cleaner specifically designed for the type of stain you're dealing with.
• Professional Carpet Cleaning: For stubborn or deeply set stains, consider hiring a professional carpet cleaning service. They have specialized equipment and expertise in stain removal.

Always test any cleaning solution on a small, inconspicuous area of the carpet first to ensure it doesn't cause discoloration or damage.