Cleaning Services Ridgewood

Frequently Asked Questions About Cleaning Services

What is the difference between cleaning, sanitizing, and disinfecting?

While often used interchangeably, cleaning, sanitizing, and disinfecting have distinct meanings:

• Cleaning: Removing dirt, dust, and debris from surfaces using soap or detergent and water. It improves the appearance and removes visible contaminants.
• Sanitizing: Reducing the number of bacteria on surfaces to a safe level. It uses chemical disinfectants or heat to kill or inactivate bacteria.
• Disinfecting: Killing or inactivating most disease-causing microorganisms on surfaces. It uses stronger chemical disinfectants than sanitizing and targets a wider range of pathogens.

Cleaning is usually the first step, followed by sanitizing or disinfecting depending on the level of hygiene required.

How often should I have my house cleaned?

The frequency of house cleaning depends on factors like your lifestyle, the size of your house, and your personal preferences. Here's a general guideline:

• Weekly: Suitable for busy households with children or pets, ensuring a consistently clean and healthy environment.
• Bi-weekly: A good option for smaller households or those who maintain a relatively clean home.
• Monthly: May be sufficient for individuals or couples who live a minimalist lifestyle.
• Quarterly or Annually: Can be suitable for deep cleaning or seasonal cleaning tasks.

You can adjust the frequency based on your needs and budget. Some people opt for weekly cleaning for high-traffic areas like kitchens and bathrooms and bi-weekly cleaning for the rest of the house.

What is the most efficient way to clean a kitchen?

A clean kitchen is essential for food safety and a pleasant cooking experience. Here's an efficient kitchen cleaning process:

1. Dishes: Load the dishwasher or wash dishes by hand.
2. Sink: Clean the sink with a sponge or cloth and dish soap. Pay attention to the faucet and drain. You can also use a baking soda paste to remove stubborn stains.
3. Countertops: Wipe down countertops with a disinfectant cleaner or all-purpose cleaner.
4. Stovetop: Clean the stovetop with a degreaser or stovetop cleaner. Remove burner grates and wash them separately if needed.
5. Oven: Clean the oven according to the manufacturer's instructions. You can use a self-cleaning function or a commercial oven cleaner.
6. Microwave: Clean the microwave interior with a damp cloth or sponge. For stuck-on food, heat a bowl of water with lemon juice in the microwave for a few minutes to loosen debris.
7. Refrigerator: Wipe down the refrigerator shelves and drawers with a damp cloth or sponge. Remove any expired food and clean spills promptly.
8. Floors: Sweep or vacuum the floor, then mop with a floor cleaner suitable for your kitchen floor type.
9. Trash: Empty the trash can and recycling bin.

Regularly cleaning your kitchen helps maintain a hygienic and organized space for cooking and dining.

Do I need to provide cleaning supplies for the cleaning service?

Most professional cleaning services provide their own cleaning supplies and equipment, including vacuums, mops, cleaning solutions, and microfiber cloths. However, it's always best to confirm this with the company before hiring them.
If you have specific preferences for cleaning products, such as eco-friendly or hypoallergenic options, communicate those to the cleaning service. They may accommodate your requests or allow you to provide your preferred supplies.